Quick Raspberry Chocolate Chip
Ice Cream
3 eggs
1 1/2 c. sugar
1 tsp. vanilla
1/2 tsp. salt
2 cups sweetened raspberries
2 cups whipping cream (I also use half and half with good but softer results)
1/2 c. chocolate chips
Directions:
1. Mix the above ingredients in a blender.
2. Pour into an ice cream freezer and process until frozen. I use this model because it's always ready, and I don't have to deal with ice and salt. I love it!
Note: If you do use an ice cream model similar to mine, do not add the chocolate chips until the last ten minutes of freezing time.
Enjoy!
1 1/2 c. sugar
1 tsp. vanilla
1/2 tsp. salt
2 cups sweetened raspberries
2 cups whipping cream (I also use half and half with good but softer results)
1/2 c. chocolate chips
Directions:
1. Mix the above ingredients in a blender.
2. Pour into an ice cream freezer and process until frozen. I use this model because it's always ready, and I don't have to deal with ice and salt. I love it!
Note: If you do use an ice cream model similar to mine, do not add the chocolate chips until the last ten minutes of freezing time.
Enjoy!
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